Rice Recipes Around the World

Kebuli Riyadh

2010-06-01T01:56:00.000-07:00

250 g rice, rinse
250 g lamb, cut 1.5 cm cubes
1/4 onion
4   cardamom
4   cloves
2 cm cinnamon
3 cm turmeric
4   shallot
salt
1/2 teaspoon pepper
2 tbs margarine
2 tbs cooking oil
fried shallot for garnish
500 ml water

Yellow Rice

2009-10-20T21:15:00.000-07:00

400 gr rice
2 lemon grass
2 teaspoon turmeric powder
1 1/2 teaspoon salt
250 ml coconut milk
1/2 teaspoon lemon juice
150 ml water

Chicken Potato Fritters

2009-10-20T20:54:00.000-07:00

400 g fried potatoes, soft blended
100 g mince chicken
1 daun bawang, chopped
2 tablespoon fried shallot
1 egg
oil
2 egg, little beaten

seasoning :

3 garlic
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 teaspoon salt

serves with yellow rice

Lobsterprovencale

2008-06-14T19:38:00.001-07:00

450 g Patna rice, cook with 1 l boiling salted water

1 large onion
1 small clove of garlic
25 g butter
400 g peeled tomatoes
1 bay leaf
1 sprig of thyme
1 sprig of rosemary
small piece lemon rind
salt and pepper
350 g cooked lobster meat, cut into chunks

Eastern Kebab

2008-02-16T06:12:00.000-08:00

225 g Patna rice, cook with 1 l boiling salted water

170 g frozen cod steaks
1 large onion
25 g lard
2 tablespoon curry powder
1 tablespoon plain flour
425 g pineapple cubes
1 tablespoon chutney
salt
4 medium tomatoes
8 bay leaves
vegetable oil

Serves 4
Preparation time : 30 min
Cooking time : 15 min

Tomato Rice with Lamb Ribs

2008-02-05T06:00:00.001-08:00

375 g rice, washed and drain

2 tablespoon margarine

100 g onion, chopped

700 ml chicken stock

1 tablespoon tomato paste

1 teaspoon salt

1 teaspoon chili powder

1 teaspoon margarine

60 g cheddar cheese

Fried Rib :

500 g (6 pieces ) Lamb Chops

3 tablespoon flour

2 tablespoon margarine

Serves 6

Preparation time : 30 min

Cooking time : 15 min

Seafood Rice

2008-02-05T05:57:00.001-08:00

225 g rice, washed and drain

400 ml water

1 tablespoon margarine

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoon cheddar cheese

Fish stock :

650 ml water

250 g fish, cut cubes

200 g shrimps

50 g onion

50 g carrot, finely chopped

1/4 teaspoon thyme

1/4 teaspoon bay leaves

Seafood :

3 tablespoon margarine

8 clamps

2 tablespoon white wine

1 tablespoon lemon juice

White sauces :

25 g margarine

4 tablespoon flour

500 ml chicken stock

1/4 teaspoon salt

1/4 teaspoon pepper

50 ml thick cream

Serves 6

Preparation time : 30 min

Cooking time : 15 min

Thailand Rice

2008-02-05T05:54:00.001-08:00

500 g rice, cooked

2 tablespoon margarine

50 g onion, chopped

2 garlic

1 teaspoon salt

1 teaspoon pepper

60 g salted fish

200 g chicken fillet, cut 1 cm cubes

3 hioko, soaked into warm water

100g carrots

1 spring onion, chopped

Serves 5

Preparation time : 15 min

Cooking time : 15 min

Rice Omelet with Smoked Beef

2008-02-05T05:51:00.002-08:00

200 g rice, washed and drain

1 1/2 tablespoon margarine

50 g onion, chopped

200 g smoked beef

400 ml chicken stock

1/2 teaspoon salt

1/2 teaspoon chili powder

400 ml water

Tomato sauce :

2 tablespoon margarine

50 g onion, chopped

Serves 8

Preparation time : 30 min

Cooking time : 15 min

Mexican Yellow Rice

2008-01-27T01:16:00.000-08:00

300 g rice, washed and soaked into salt water

3 tablespoon cooking oil

1 onion, chopped

250 g chicken fillet, cut cubes

250 g shrimps

1/4 teaspoon saffron

100 g carrots

300 g sweet corns

100 g peas

2 tablespoon tomato paste

2 stock cubes

2 teaspoon salt

1/4 teaspoon chili powder

400 ml water

Serves 8

Preparation time : 30 min

Cooking time : 15 min

Rice Rolls

2008-01-27T01:14:00.000-08:00

225 g rice, washed and drain

1 tablespoon margarine

50 g onion

3 tablespoon peas

100 g carrots

1/4 teaspoon salt

1/2 teaspoon pepper

700 ml water

750 g veal, cut into stripes 6 X 8 cm

500 ml cooking oil

Adonan Pelapis :

2 egg, lightly beaten

125 ml white wine

85 g flour

85 g maize flour

Serves 6

Preparation time : 30 min

Cooking time : 15 min

Kabuli Rice

2008-01-05T07:12:00.000-08:00

500 g rice, washed and drain

5 tablespoon samin oil

125 g onion, chopped

2 garlic, finely chopped

800 g mutton, cut cubes

650 ml water

1 teaspoon paprika powder

250 g pineapple, cut cubes

1 1/2 teaspoon salt

50 g margarine

Seasoning :

2 tablespoon coriander

1/2 teaspoon cumin

1 teaspoon black pepper

50 g dried chili pepper, soak into hot water till soft

Serves 7

Preparation time : 30 min

Cooking time : 30 min

Italian Rice Croquets

2008-01-05T07:09:00.000-08:00

300 g rice, cooked

2 tablespoon olive oil

75 g onion, chopped

250 g minced meat

75 g carrot

100 g mushroom

100 g tomatoes

1 tablespoon tomato paste

400 ml chicken stock

1 teaspoon salt

1 teaspoon pepper

150 g mozarela cheese

4 tablespoon flour

1 egg, beaten with 1 tablespoon water

150 g breadcrumb

150 ml cooking oil

Serves 20

Preparation time : 30 min

Cooking time : 30 min

Chicken Fried Rice

2007-12-19T00:24:00.001-08:00

300 g rice, cooked

100 g chicken fillet, cut small

50 g carrot, cut small

50 g peas

1 tablespoon onion, chopped

2 garlic, finely chopped

1 tablespoon sweet soy sauce

1 spring onion, chopped

1/2 teaspoon salt

2 tablespoon cooking oil

Serves 2

Preparation time : 15 min

Cooking time : 30 min

Chicken Rice

2007-12-19T00:23:00.001-08:00

250 g rice

450 ml chicken broth

150 g chicken fillet, cut into cubes

1 tablespoon onion

3 garlic chopped

1 teaspoon coriander

1 star anise

1 tablespoon soy sauce

2 tablespoon sweet soy sauce

1/2 teaspoon salt

2 tablespoon cooking oil

Serves 3

Preparation time : 15 min

Cooking time : 30 min

Roast Rice with Meat Slices

2007-12-19T00:22:00.001-08:00

250 g rice, cooked

450 ml beef broth

150 g meat, small slices

50 g paprika, chopped

50 g peas

60 ml beef broth

1 tablespoon fish sauce

50 g mozzarella, cut into pieces

2 tablespoon onion, chopped

1 teaspoon salt

1 tablespoon cooking oil

Serves 3

Preparation time : 15 min

Cooking time : 30 min

Hainan Chicken Rice

2007-12-19T00:20:00.002-08:00

4 tablespoons oil

5 cloves garlic, finely chopped

1 ginger, cut small

1 tablespoon soy sauce

1 teaspoon sesame oil

600 ml stock

250 g rice

Soup :

2 tablespoons oil

500 ml stock

1/2 chicken

100 g zuchini, cut small

100 g green sawi

1/2 teaspoon salt

1 tablespoon soy sauce

Sambal :

2 tablespoons oil

3 capsicum

10 little capsicum

1/2 tomato, cooked

1/2 teaspoon salt

Serves 5

Preparation time : 15 min

Cooking time : 60 min

Chicken Curry Poridges

2007-12-19T00:20:00.001-08:00

150 g rice

salt

Chicken Curry :

2 tablespoons oil

1 lemon grass

2 lemon leaves

1 bay leaves

1 small size galangal

1/2 teaspoon curry

150 g chicken fillet, cut small

150 g carrot, cut small

500 ml stock

1 large eggs, lightly beaten, make omelet

Seasoning :

10 candlenut

5 shallot

3 garlic

1 small size turmeric

1 teaspoon coriander

1 small size ginger

2 capsicum

salt

Serves 5

Preparation time : 15 min

Cooking time : 60 min

Pete Fried Rice

2007-12-19T00:18:00.001-08:00

2 tablespoons oil

2 cloves garlic, finely chopped

250 g chicken fillet, cut small

50 g bean sprout

250 ml stock

50 g pete, cut small

( pete is a kind of Indonesian spices )

2 large eggs, lightly beaten

500 g cooked long-grain rice. Use cold rice

Seasoning :

5 shallot

2 capsicum

2 garlic

1/2 teaspoon salt

Serves 5

Preparation time : 15 min

Cooking time : 8 min

Biryani Rice

2007-12-19T00:17:00.001-08:00

1 l rice, wash and cooked half done

Seasoning :

3 tablespoons oil

3 cloves garlic, finely chopped

8 shallot, finely chopped

2 cm ginger, crushed

1/2 teaspoon turmeric

1/2 teaspoon nutmeg

5 cm cinnamon

5 cloves

1 tablespoon slat

4 cardamon

400 ml chicken/beef stock

350 ml yoghurt

3 tablespoon butter

2 tablespoon fried shallot

2 tablespoon raisin

4 tablespoon almonds, crushed

Serves 4

Preparation time : 15 min

Cooking time : 30 min

Phantasy Glutinous Rice

2007-12-19T00:15:00.000-08:00

Glutionus Rice :
800 g glutinous rice, soaked 12 hours, rinse and
cooked for 15 minutes.
4 tbs sugar
750 cc water

Filling :
200 g kidney bean
150 cc cooking oil
150 g sugar

Decoration :
100 gr red cherry
25 g raisin
100 g green cherry
100 g sucade

Sauce :
100 gr water
3 tbs sugar
2 pandan leaves
1/2 tbs maizena, add 2 tbs water

Fried Rice

2007-11-10T17:09:00.001-08:00

Rice Cup Cakes

2007-11-06T07:44:00.000-08:00

200 g margarine, melted.

150 g caster sugar.

4 eggs.

200 g rice, tender cooked.

50 g milk powder.

1/2 teaspoon vanillie.

1/2 teaspoon salt.

100 g raisin.

125 g wheat flour.

Serves 12

Preparation time : 15 mins

Cooking time : 30 mins

Rice Flour Cake

2007-11-06T07:41:00.000-08:00

100 g margarine, melted.

6 tablespoon chocolate powder.

150 g sugar powder.

3 large eggs.

150 g rice flour.

1/2 teaspoon backing powder.

1/2 teaspoon salt.

100 g almond or cashew nut.

Serves 10

Preparation time : 15 min

Cooking time : 30 min

Lontong

2007-10-23T23:48:00.000-07:00

2 cups rice
2 cups water
4 banana leaves cut in 25 X 15 cm
or banana leaves could be replace
with cotton clothes
vegetable oil

Serves : 4
Preparation : 5 mins
Cooking time : 2 hours

Mint Rice

2007-10-21T02:13:00.001-07:00

150 g (3 1/2 cups ) mint leaves
2 green chillies
3 cloves garlic
2 cm ( 3/4 in ) ginger
750 ml ( 3 cups ) water
1 tablespoon ghee
1 teaspoon cumin seeds
400 g ( 2 cups ) Basmati rice, washed, soaked
for 20 minutes and drained
1 1/2 teaspoon salt

Serves 2
Preparation time : 30 mins
Cooking time : 15 mins

Stuffed Cabbage

2007-10-21T02:10:00.001-07:00

100 g Patna rice, cook with 1 l boiling salted water

1 1/2 kg hard white cabbage

3 1/2 boiling water

1 small onion

50 g butter

227 tin peeled tomatoes

225 cooked ham

salt and pepper

mixed dried herbs

ground nutmeg

Serves 4

Preparation time : 30 min

Cooking time : 15 min

Risotto

2007-08-20T21:14:00.001-07:00

1 large onion

1 lb. (1/2 kg) mushroom
2 oz. (50 g) butter
4 oz. (100g) Patna rice
1 chicken stock cube
1 pint (500 ml) boiling water
salt and pepper
pinch of saffron powder
4 tablespoon olive oil
parsley
2 oz. (50 g) grated Parmesan cheese

Sticky Rice with Mango

2007-08-20T21:11:00.000-07:00

1 1/2 cup sticky rice, soaked for one night, drained
3 tablespoon palm sugar
3 tablespoon hot water
3 big mango fruit
400 ml coconut milk

Serves : 6
Preparation : 20 mins + 1 night
Cooking time : 30 mins

Paela

2007-08-18T10:03:00.001-07:00

4 chicken joints
2 oz. (57 g) packet frozen prawns
slat and pepper
1 beef loin chop
8 oz. (225 g) sausages
olive oil
1 medium size onion
1 clove garlic
1 fresh or 2 oz. (57 g) tin red pepper
12 oz. (350 g) tomatoes
boiling water
5 1/2 oz. (156 g) prepared mussels
a pinch of saffron powder or saffron coloring
1 lb. (450 g) Patna rice
8 oz. (225 g) packet frozen haricots verts
4 oz. (113 g) packet frozen peas

Chicken Rice

2007-08-05T08:48:00.000-07:00

2 1/2 cup long grain rice
3 1/2 cup water
3 tablespoon vegetable oil
200 g chicken breast cut in cubes
1 middle size onion
1 clove garlic crush
150 g bean sprouts
2 tablespoon fish sauce
spring onion cut thin
1 red chilli cut thin

http://www.rice-recipes.com/

Spicy Steam Rice ( Nasi Uduk )

2007-05-31T02:27:00.000-07:00

1 tablespoons oil
2 cloves garlic, finely chopped
225 g (8 oz) prawns, peeled and deveined
225 g (8 oz) chicken fillet, cut small
100 g (4 oz) carrot, cut small
2 large eggs, lightly beaten
550 g (4 cups) cooked long-grain rice. Use cold rice.
1 spring onion (scallion), chopped

Seasoning :

1 tablespoon sweet soya sauce
1 tablespoon ground chilli
1/2 teaspoon salt
spring onion, red capsicum for garnish

Serves 4

Preparation time : 15 mins

Cooking time : 8 mins

Fried Rice ( Nasi Goreng )

2007-05-31T01:24:00.001-07:00

3 tablespoons oil
2 cloves garlic, finely chopped
225 g (8 oz) prawns, peeled and deveined
225 g (8 oz) chicken fillet, cut small
100 g (4 oz) carrot, cut small
2 large eggs, lightly beaten
550 g (4 cups) cooked long-grain rice. Use cold rice.
1 spring onion (scallion), chopped

Seasoning :

1 tablespoon sweet soya sauce
1 tablespoon ground chilli
1/2 teaspoon salt
spring onion, red capsicum for garnish

Serves 4

Preparation time : 15 mins

Cooking time : 8 mins

Prawn Fried Rice ( Chom Chien Tom )

2007-05-31T01:24:00.000-07:00

3 tablespoons oil
2 cloves garlic, finely chopped
225 g (8 oz) prawns, peeled and deveined
1 small onion, peeled and cut into 8 sections
1 ripe tomato, cut into 8 sections
2 large eggs, lightly beaten
550 g (4 cups) cooked long-grain rice. Use cold rice.
1 spring onion (scallion), chopped
1 spring fresh coriander (cilantro), coarsely chopped

Seasoning :
1 tablespoon Maggi sauce
1 tablespoon fish sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper

Serves 2 - 3
Preparation time : 10 mins
Cooking time : 8 mins

Rice Recipes

2007-05-21T22:38:00.000-07:00