100 g Patna rice, cook with 1 l boiling salted water
1 1/2 kg hard white cabbage
3 1/2 boiling water
1 small onion
50 g butter
227 tin peeled tomatoes
225 cooked ham
salt and pepper
mixed dried herbs
ground nutmeg
Serves 4
Preparation time : 30 min
Cooking time : 15 min
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