Rice Cup Cakes

200 g margarine, melted.

150 g caster sugar.

4 eggs.

200 g rice, tender cooked.

50 g milk powder.

1/2 teaspoon vanillie.

1/2 teaspoon salt.

100 g raisin.

125 g wheat flour.

Serves 12

Preparation time : 15 mins

Cooking time : 30 mins