Glutionus Rice :
800 g glutinous rice, soaked 12 hours, rinse and
cooked for 15 minutes.
4 tbs sugar
750 cc water
Filling :
200 g kidney bean
150 cc cooking oil
150 g sugar
Decoration :
100 gr red cherry
25 g raisin
100 g green cherry
100 g sucade
Sauce :
100 gr water
3 tbs sugar
2 pandan leaves
1/2 tbs maizena, add 2 tbs water
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