Biryani Rice

1 l rice, wash and cooked half done

Seasoning :

3 tablespoons oil

3 cloves garlic, finely chopped

8 shallot, finely chopped

2 cm ginger, crushed

1/2 teaspoon turmeric

1/2 teaspoon nutmeg

5 cm cinnamon

5 cloves

1 tablespoon slat

4 cardamon

400 ml chicken/beef stock

350 ml yoghurt

3 tablespoon butter

2 tablespoon fried shallot

2 tablespoon raisin

4 tablespoon almonds, crushed

Serves 4

Preparation time : 15 min

Cooking time : 30 min