Pete Fried Rice

2 tablespoons oil

2 cloves garlic, finely chopped

250 g chicken fillet, cut small

50 g bean sprout

250 ml stock

50 g pete, cut small

( pete is a kind of Indonesian spices )

2 large eggs, lightly beaten

500 g cooked long-grain rice. Use cold rice

Seasoning :

5 shallot

2 capsicum

2 garlic

1/2 teaspoon salt

Serves 5

Preparation time : 15 min

Cooking time : 8 min