Chicken Curry Poridges

150 g rice

salt

Chicken Curry :

2 tablespoons oil

1 lemon grass

2 lemon leaves

1 bay leaves

1 small size galangal

1/2 teaspoon curry

150 g chicken fillet, cut small

150 g carrot, cut small

500 ml stock

1 large eggs, lightly beaten, make omelet

Seasoning :

10 candlenut

5 shallot

3 garlic

1 small size turmeric

1 teaspoon coriander

1 small size ginger

2 capsicum

salt

Serves 5

Preparation time : 15 min

Cooking time : 60 min