Roast Rice with Meat Slices

250 g rice, cooked

450 ml beef broth

150 g meat, small slices

50 g paprika, chopped

50 g peas

60 ml beef broth

1 tablespoon fish sauce

50 g mozzarella, cut into pieces

2 tablespoon onion, chopped

1 teaspoon salt

1 tablespoon cooking oil

Serves 3

Preparation time : 15 min

Cooking time : 30 min