Chicken Rice

250 g rice

450 ml chicken broth

150 g chicken fillet, cut into cubes

1 tablespoon onion

3 garlic chopped

1 teaspoon coriander

1 star anise

1 tablespoon soy sauce

2 tablespoon sweet soy sauce

1/2 teaspoon salt

2 tablespoon cooking oil

Serves 3

Preparation time : 15 min

Cooking time : 30 min