Chicken Fried Rice

300 g rice, cooked

100 g chicken fillet, cut small

50 g carrot, cut small

50 g peas

1 tablespoon onion, chopped

2 garlic, finely chopped

1 tablespoon sweet soy sauce

1 spring onion, chopped

1/2 teaspoon salt

2 tablespoon cooking oil

Serves 2

Preparation time : 15 min

Cooking time : 30 min