Kabuli Rice

500 g rice, washed and drain

5 tablespoon samin oil

125 g onion, chopped

2 garlic, finely chopped

800 g mutton, cut cubes

650 ml water

1 teaspoon paprika powder

250 g pineapple, cut cubes

1 1/2 teaspoon salt

50 g margarine

Seasoning :

2 tablespoon coriander

1/2 teaspoon cumin

1 teaspoon black pepper

50 g dried chili pepper, soak into hot water till soft

Serves 7

Preparation time : 30 min

Cooking time : 30 min