225 g rice, washed and drain
1 tablespoon margarine
50 g onion
3 tablespoon peas
100 g carrots
1/4 teaspoon salt
1/2 teaspoon pepper
700 ml water
750 g veal, cut into stripes 6 X 8 cm
500 ml cooking oil
Adonan Pelapis :
2 egg, lightly beaten
125 ml white wine
85 g flour
85 g maize flour
Serves 6
Preparation time : 30 min
Cooking time : 15 min
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