Mexican Yellow Rice

300 g rice, washed and soaked into salt water

3 tablespoon cooking oil

1 onion, chopped

250 g chicken fillet, cut cubes

250 g shrimps

1/4 teaspoon saffron

100 g carrots

300 g sweet corns

100 g peas

2 tablespoon tomato paste

2 stock cubes

2 teaspoon salt

1/4 teaspoon chili powder

400 ml water

Serves 8

Preparation time : 30 min

Cooking time : 15 min