Thailand Rice

500 g rice, cooked

2 tablespoon margarine

50 g onion, chopped

2 garlic

1 teaspoon salt

1 teaspoon pepper

60 g salted fish

200 g chicken fillet, cut 1 cm cubes

3 hioko, soaked into warm water

100g carrots

1 spring onion, chopped

Serves 5

Preparation time : 15 min

Cooking time : 15 min