Tomato Rice with Lamb Ribs

375 g rice, washed and drain

2 tablespoon margarine

100 g onion, chopped

700 ml chicken stock

1 tablespoon tomato paste

1 teaspoon salt

1 teaspoon chili powder

1 teaspoon margarine

60 g cheddar cheese

Fried Rib :

500 g (6 pieces ) Lamb Chops

3 tablespoon flour

2 tablespoon margarine

Serves 6

Preparation time : 30 min

Cooking time : 15 min